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Speakers

 


 
 
 

Matty Matheson

Renowned Chef

Cassoulet Palace Inc

Camille Tremblay Lalancette

Food Ecosystem Developper

Le bon goût frais des Îles

 
 
 

Wendy Papadopoulos

Brewmaster

New-Brunswick Craft Alcohol Producers Associations

Amy Rosen

Food & Travel Writer

Freelance journalist

JEsse Vergen

Chef, Restaurant Owner

Saint John Alehouse

Louise Poitras

Director

Maple Sirop Association New Brunswick

 
 
 

Rébeka Frazer-Chiasson

Farmer & Co-Owner

Terre Partagée Farm Cooperative

Pierre-Olivier Brassard

Farmer & Co-Owner

Terre Partagée Farm Cooperative

Sarah Short

airbnb expert

Elbowroom

Émilie LeBlanc

Glamping Co-Owner

Cielo Glamping

 
 
 

Cornel Ceapa

Researcher, Fisherman & Business Owner

Acadian Sturgeon and Caviar

Jean-François Daigle

Oyster Farmer

Beausoleil Oysters

Charlotte Langley

Chef & MSC Ambassador

Scout Events & Scout Canning

Chris Aerni

Chef & Inn Owner/Operator

Rossmount Inn

 
 
 

Gilliane Nadeau

Uncorked Tours

REbecca Mackenzie

Culinary Tourism Alliance

Pierre Richard

Little Louis’ Oyster Bar

Serge Brideau

Les Hôtesses d’Hilaire

 
 
 

Tammy Brideau

Food & Beverage Atlantic

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Jordan Jamison

Red Rock Adventures

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Amber Richards

Amber Effect