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Monday, November 4th, 2019

 
 

10AM - 5PM

 

Symposium Registration

Dieppe Market

Join us at the Dieppe Market for Registration and a brew!

If you’re attending the tours, Make sure you’ve registered at before Noon!

If you are attending the conference only, come enjoy a beer with us the day before, anytime between 10 am and 5pm, so we can register you before the Welcome Reception!

 

 

10am-12pm

Food Tourism Experience Tour Registration

Dieppe Market

All tours will be leaving from the Dieppe Market.

 

12:30pm - 4:00pm

Food Tourism Experience Tours

The oyster Trail

This tour will include stops to the groundbreaking Acadian Hatchery, The Irving Eco Center, the Bouctouche Dunes and conclude at the Bouctouche Farmers Market. Shucking & preparation demonstrations as well as gastronomic experiences will also be included.

The Beer Trail

Stopping at multiple local breweries, this experience will include brewery tours as well as a mini “beer fest” in the heart of downtown Moncton. Get ready to sample some local beers!

The Wine Trail

This Food Tourism experience will include 3 winery stops, wine tastings, gourmet cheese pairings and some expert knowledge and tips & tricks on market readiness!

 

 

7pm

Welcome reception

Resurgo Place

Join us in one of Moncton’s Best locations

Bites presented by chef alex haun, drinks, and networking will be on the menu to set the mood for this incredible event!

 
 

Tuesday, November 5th, 2019

 
 

7:30AM

BREAKFAST & NETWORKING

breakfast presented by foods of the fundy valley

Dieppe Market

 
 

9:00AM

Opening Remarks

Dieppe Market

morning Keynote: Developing the Food Tourism Ecosystem

Camille Tremblay-Lalancette, Le Bon goût frais des Îles

A STRONG NEW BRUNSWICK BRAND

Louise Poitras, Maple New Brunswick

Panel: SEAFOOD FRONT & CENTER, A CONVERSATION

Cornel ceapa, jean-françois daigle, sonia jalbert & charlotte langley

STORYTELL THE TASTE OF PLACE

Amy Rosen & Jesse Vergen

 

 

12:20pm

“TASTE OF NEW BRUNSWICK” LUNCH


 

1:20pm

THE RISE OF NEW BRUNSWICK CRAFT ALCOHOL

Wendy Papadoupolos, New Brunswick Craft Alcohol Producer Association

THE FARM EXPERIENCE BEYOND PRODUCTION

Rébeka Frazer-Chiasson & Pierre-Olivier Brassard, Terre Partagée Farm

Panel: SLEEPING WITH FOOD TOURISM, A CONVERSATION

Emilie leblanc, chris cornhill, sarah short, chris aerni, jordan jamison

Keynote

Matty Matheson


 

7:00pm

After Party

the arches of st georges, moncton


Wednesday, November 6th, 2019

 

Really Local Feast - Off Grid Culinary Adventure

By invitation only

Eating Heritage is a bilingual event. Some presentations will be in English and some in French. Live interpretation will be provided