Description
A no-bake citrus dessert layered with graham crackers, creamy lime filling, and whipped topping—perfect for summer gatherings or easy weeknight treats.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ¼ cup melted butter
- 8 oz cream cheese, softened
- 1 can (14 oz) sweetened condensed milk
- ½ cup key lime juice (fresh preferred)
- 1 tbsp lime zest
- 2 cups whipped topping (or whipped cream)
- Extra lime slices and zest (for garnish)
Instructions
- Mix graham cracker crumbs with melted butter and press into the base of your serving dish.
- In a bowl, beat cream cheese until smooth.
- Add condensed milk, lime juice, and lime zest. Blend until creamy.
- In a trifle dish or jars, layer graham crust, lime filling, and whipped topping.
- Repeat layers as needed. End with whipped topping.
- Garnish with lime zest and slices. Chill for at least 3 hours.
- Serve chilled and enjoy every citrusy spoonful.
Notes
- Use store-bought whipped topping for convenience or make your own with heavy cream.
- For dairy-free: use coconut cream and dairy-free condensed milk.
- You can double the recipe easily for larger gatherings.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American