Description
Butterfinger Puppy Chow is a crunchy, chocolatey snack made with Chex cereal, peanut butter, chocolate, and crushed Butterfinger candy bars.
Ingredients
Scale
- 6 cups Rice Chex cereal
- 1 cup semisweet chocolate chips
- 1/2 cup creamy peanut butter
- 1 tsp vanilla extract
- 3 full-size Butterfinger bars (crushed)
- 1 1/2 cups powdered sugar
Instructions
- Melt chocolate chips and peanut butter in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Add vanilla extract and mix well.
- Pour the mixture over the Chex cereal in a large bowl. Stir gently to coat evenly.
- Fold in the crushed Butterfinger bars.
- Transfer the mixture into a gallon-size zip-top bag with powdered sugar. Seal and shake until fully coated.
- Spread on parchment paper to cool before serving or storing.
Notes
- Use frozen Butterfinger bars for easier chopping and crunchier texture.
- Store in an airtight container for up to 1 week.
- Optional: Add mini marshmallows or M&Ms for extra texture.
- Prep Time: 10 mins
- Cook Time: 2 mins
- Category: Desserts
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 24g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 2mg